This course covers the fundamental of Hotel, Food and Beverage production, Hospitality, Office and Housekeeping along with familiarizing the students with the multi-dimension of hospitality industry. BHM (TU Affiliated) course is both theoretical and practical in nature. From this, This is one of the fields whose scope is growing extensively day by day. BHM is a very dazzling, colourful and challenging career.
To occupy supervisory positions in the hotels and catering industry with adequate background of management functions.
To acquire basic technical and social skills required for professional handling of hotel and catering operations.
To apply cost control measures for greater economy and success of business operations.
To set standard of quality assurance of the service offered to customers.
To become a successful entrepreneur in a small/medium scale enterprise.
To help student develop a positive attitude towards trade with greater initiative and operations.
